On Eating Insects
$59.95
On Eating Insects
{"id":4290179629138,"title":"On Eating Insects","handle":"pp020","description":"\u003cstrong\u003eA compelling first-hand look at one of today's most fascinating food trends - the practice of cooking with and eating insects\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe concept of eating insects has taken off in recent years in the West, with media coverage ranging from sensationalist headlines to passionate press pieces about the economic benefits. Yet little has been written about how they taste, how diverse they are as ingredients, and how to prepare them as food. \u003c\/span\u003e\u003cem\u003eOn Eating Insects\u003c\/em\u003e\u003cspan\u003e is the first book to take a holistic look at the subject, presenting essays on the cultural, political, and ecological significance of eating insects, alongside stories from the field, tasting notes, and recipes by the Nordic Food Lab.\u003c\/span\u003e","published_at":"2022-11-17T15:58:33-05:00","created_at":"2019-10-17T15:36:30-04:00","vendor":"PHAIDON PRESS","type":"BOOKS","tags":["book","books","cooking","decor","homegift","kitchen","kitchendecor","recipe","recipes","sale","styling","travel"],"price":5995,"price_min":5995,"price_max":5995,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":30879232557138,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"On Eating Insects","public_title":null,"options":["Default Title"],"price":5995,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0267\/4170\/2738\/products\/61KzDsl89jL._SX385_BO1_204_203_200.jpg?v=1682511664"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0267\/4170\/2738\/products\/61KzDsl89jL._SX385_BO1_204_203_200.jpg?v=1682511664","options":["Title"],"media":[{"alt":"PHAIDON PRESS BOOKS On Eating Insects","id":5481411117138,"position":1,"preview_image":{"aspect_ratio":1.0,"height":499,"width":499,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0267\/4170\/2738\/products\/61KzDsl89jL._SX385_BO1_204_203_200.jpg?v=1682511664"},"aspect_ratio":1.0,"height":499,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0267\/4170\/2738\/products\/61KzDsl89jL._SX385_BO1_204_203_200.jpg?v=1682511664","width":499}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cstrong\u003eA compelling first-hand look at one of today's most fascinating food trends - the practice of cooking with and eating insects\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe concept of eating insects has taken off in recent years in the West, with media coverage ranging from sensationalist headlines to passionate press pieces about the economic benefits. Yet little has been written about how they taste, how diverse they are as ingredients, and how to prepare them as food. \u003c\/span\u003e\u003cem\u003eOn Eating Insects\u003c\/em\u003e\u003cspan\u003e is the first book to take a holistic look at the subject, presenting essays on the cultural, political, and ecological significance of eating insects, alongside stories from the field, tasting notes, and recipes by the Nordic Food Lab.\u003c\/span\u003e"}